Ingredients details: appropriate amount of leftover rice, appropriate amount of potatoes, appropriate amount of green pepper, appropriate amount of onion, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of chicken essence

Hot and sour potato shreds covered with water Steps to make rice:

1 Steam the leftover rice, remember to touch the oil at the bottom of the bowl, otherwise it will be difficult to release the mold...

2 Grate the potatoes, soak them in water, and remove Excess starch

3 Chop the onion and garlic into mince, and cut the green pepper into thin strips

4 Put oil in the pot, pour in a few Sichuan peppercorns and mince the onion and garlic and stir-fry

5 Add the shredded potatoes and stir-fry, adding water according to the situation, because the shredded potatoes have starch that sticks to the pan.

6 Add white vinegar (I put a lot of it, I like it sour, and white vinegar itself is not very sour.), green pepper shreds, salt, and chicken essence. Take it out of the pan

7Place the rice on a plate, top with the fried shredded potatoes, and add a few slices of ham.

Pair it with your favorite dipping sauce, salad dressing, or ketchup

Kitchen utensils used: steamer, wok