Materials/Tools: 2 potatoes, appropriate amount of chicken, cooking wine 1 spoon, oyster sauce 1 spoon, light soy sauce, sugar 1 spoon, half bowl of water, appropriate amount of shallots, appropriate amount of salt, appropriate amount of cooking oil, three slices of ginger, appropriate amount of garlic, and steamed fish soy sauce 1 spoon.
1. Wash the chicken and chop it for later use.
2. Peel the potatoes, wash them, cut them into hob blocks, wash off the surface starch, and drain the water for later use.
3. Cool the oil in a hot pan, add ginger and garlic and stir fry, add chicken and stir fry the cooking wine until it is half cooked.
4. Add potatoes and stir-fry with salt until the potato surface is golden yellow.
5. Pour soy sauce, oyster sauce, steamed fish drum oil, sugar and water into a bowl to make a sauce, and pour it into a pot to boil. Turn to medium heat and stew until cooked.
6. Finally, leave some soup, add the shallots and stir well.