Chizhou is an important inheritance of Huizhou culture and a famous food capital in East China. Here, there are all kinds of Anhui dishes, among which the most popular ones are Huangshan stone chicken, Maojian, smelly mandarin fish and so on. But if you want to say which Huizhou cuisine in Chizhou is the best, it must be the time-honored brand in the city center-"Pan Shi Huizhou Cuisine".

Pan Shi Anhui cuisine has a long history. Since the establishment of 1932, it has been devoted to inheriting and developing the unique flavor of Anhui cuisine. The raw materials used in this shop are all the freshest and best local ingredients, and the chefs have undergone strict training and mastered ancient crafts and modern production skills. What the guests like best is the representative dish of their family-smelly mandarin fish, which has won the favor of the majority of diners because of its unique taste.

There are many kinds of dishes here, mainly Huizhou traditional dishes, and there are also many creative dishes for guests to taste. For example, jellyfish flower clam soup, steamed egg soup with blue crab and so on. The store is full of creativity, trying to combine tradition with fashion, which not only retains the unique charm of Huizhou cooking skills, but also allows diners to experience different fresh tastes while tasting traditional food.

In a word, Pan Shi Huizhou cuisine is a golden signboard in Chizhou catering industry, with first-class taste and service quality. If you want to taste authentic Anhui cuisine, this shop is definitely a place you can't miss.