And green marijuana leaves. Don't choose cabbage with a big heart, because cabbage is still growing and it is easy to hurt your stomach. Chinese cabbage
It should be dried before storage, and can only be stored after the outside wilts. If you don't have the conditions to spread out and dry, you can tidy up and walk.
The method of row is to arrange the roots of Chinese cabbage inward and the leaves outward in double rows, and turn them every two or three days. When the temperature drops to
When the temperature is below zero, cover it a little at night The outside of Chinese cabbage should be protected more, because the outside of Chinese cabbage is cold-resistant and freeze-resistant.
Touching can play a role in protecting Chinese cabbage. We should try our best to protect Chinese cabbage during drying or storage. Large storage
Cabbage places should be ventilated and kept at a certain temperature. Such as a kitchen, a corridor, an eaves or a balcony of a building.
When storing vegetables, you should pay attention to heat and frost prevention. If possible, you can also dig a semi-underground vegetable kiln. At the beginning of storage, be diligent.
Turn over and ventilate frequently to prevent fever. The suitable temperature for storing Chinese cabbage is above zero 1 ~ 2℃, and piled noodles are popular.
On the windy side, the leaves on the surface should be slightly frozen, but don't blister. Pay attention to ventilation when storing Chinese cabbage in the kiln, so that
The air in the kiln is kept fresh. Chinese cabbage has been stored for a long time, some of which are prone to downy mildew and soft rot, and some of which are prone to rot.
Quality, when you meet these sick vegetables, you should pick them out in time to avoid rot and illness.