Ingredients: 1 bighead carp, 2 pieces of tofu, peanut oil, salt, cooking wine, ginger and onion.

Practice: remove gills from fish head, wash and drain water, cut tofu into pieces, slice ginger and cut onions. Put oil in the pot, stir-fry the fish head until fragrant, add ginger slices, cook wine, add water to boil, then add tofu and simmer with low fire, add salt to taste, and sprinkle with onions after the soup becomes milky white.

Soft candy hot and sour fish head

Ingredients: bighead (male fish), chutney, salt, peanut oil, ginger juice, chicken powder, broth, wet starch and chopped green onion.

Practice: put water in the pot, add salt, ginger juice and chicken powder, then put the fish head in the pot and cook it on low heat. Heat oil in a pan, add hot and sour sauce and other seasonings, thicken the fish head and stir-fry evenly, sprinkle with a little peanut oil and chopped green onion.