I haven't seen this TV series, but I know this dish, which is very famous. It's called "Tofu Loach", also called "The Story of Diesim Tofu". The origin and practice of the name are as follows: tofu loach is also called "the story of diusim tofu" Compared with Dong Zhuo, a slippery loach, loach is so anxious that it has nowhere to hide in hot soup, and it can't escape the fate of being cooked in cold tofu. The story of Diexin in Yunxian County, Rainbow, skillfully uses the honey trap. This dish of tofu is white, delicious and spicy, and the soup is greasy and fragrant. Ingredients: 300 grams of live loach, 500 grams of white tofu, 75 grams of peanut oil, 8 onions, 4 small pieces of ginger, 2 tablespoons of rice vinegar, yellow wine and soy sauce, cinnamon, pepper, salt and sugar, and 8 dried red peppers.

Production process:

1. Put the live loach in a clear water basin, keep it clean for 3 days and 3 nights, and change the water once in the morning and evening to remove the garbage in the body.

2. Tofu is cut into 25mm cubes, red pepper and ginger are washed and chopped, and onion is washed and cut into small pieces.

3. Put the washed live loach and cut tofu into the water in the pot, cover the pot and cook on fire. Appropriate amount of water should overflow loach and tofu, so that loach can swim freely.

4. After boiling for 5 minutes, pour the loach, tofu and soup in the pot into a clean container.

5. When the wok is on fire, add peanut oil (or vegetable oil). After the oil smokes slightly, add ginger, dried red pepper, cinnamon, pepper and onion and stir fry.

6. Stir-fry until the fragrance is overflowing, pour in loach, tofu, soup, soy sauce, yellow wine and rice vinegar, and cover and cook with high fire.

7. After boiling, stew 15-20 minutes with medium fire, and add appropriate amount of salt and sugar to taste.

Menu features: This dish is delicious and the soup is mellow. No matter loach, tofu or soup, it's delicious to make people drool!