Yonghe tomato beef noodles in Taiwan Province Province is a kind of western food "Hungarian beef", which is a common basic menu in Europe. The method is detailed as follows:

condiments

300 grams of beef brisket

Three tomatoes

Proper amount of noodles

condiments

A little onion

2 slices of ginger

1 tablespoon white wine

Sugar 1 teaspoon

A little black pepper?

Garlic 2 cloves

1 tablespoon soy sauce

A little salt

2 tablespoons salad oil

Processing steps of tomato beef noodles

1. Cut the beef into large pieces, put cold water in the pot, and take it out after boiling; Pour enough hot water into the rice cooker, add the blanched beef, black pepper, white wine and onion, cover the lid and cook for 40 minutes until soft and rotten.

2. Cut the tomato into pieces and mince the garlic for later use; Pour salad oil into the wok, add minced garlic and saute until fragrant;

3. Add tomato pieces and stir-fry evenly, add sugar and stir-fry until soft and rotten; Add the cooked beef, pour in soy sauce and beef soup and boil;

4. Add a proper amount of salt to taste, that is, beef and tomato soup; Cook the noodles, take them out and pour in beef and tomato soup.

skill

1, blanching beef with cold water to remove blood;

2. Use hot water when cooking beef to avoid beef contraction and tightness;

3. If an ordinary cooking pot is used, the beef should be cooked for about 1 hour;

The key to making beef noodles is to cook beef soup and beef noodles separately. If cooked together, noodles will not be so sticky and will become sticky easily.

5, beef can be cooked together, and even soup can be divided into several parts and frozen in the refrigerator. When you want to eat noodles, take them out and thaw them, and then make tomato beef soup.

6. I like to cook beef in a rice cooker first, and then fry it with tomatoes. If you don't need a rice cooker, you can also fry it directly.