Production process of steamed chicken
1. Soak mushrooms in light salt water, wash them and remove their pedicels.
2, mushroom cutter: use a knife to cut a knife at the center of the surface at 45 degrees.
3. Slant a knife at the same angle on the other side, and the blade will merge with the front incision.
4. Pick out the mushrooms at the incision.
5, repeat the above knife method, and then carve two or three incisions, and the mushroom surface will form a "meter"-shaped flower knife. According to this method, all mushrooms are treated.
6. Cut the chicken into small pieces, put it in a pot with cold water, boil it and skim off the foam and grease.
7. Drain the blanched chicken, sprinkle with proper amount of salt and rice wine, add ginger slices, mix well and marinate for 20 minutes. The amount of salt can be more, because the soup condensed in the steamer will dilute the salty taste.
8. Cut the tofu into pieces and put it in the bottom of the steamer together with the chopped mushrooms.
9. Put the chicken pieces and then the mushrooms.
10, take a soup pot with a slightly smaller diameter than the steamer, put a circle of towels on the mouth of the pot, and add water to boil. Fill the soup pot with enough water to avoid boiling.
1 1. Put down the boiler rack and cover it. After boiling the water in the soup pot, turn to low heat to keep the water in the soup pot slightly boiling and steam for two and a half hours.
Steamed chicken practice 1
1. Wash the local chicken and cut it into small pieces.
2, Cordyceps mushroom roots, onion slices, ginger slices.
3. Put the chicken pieces into a container, add the onion and ginger slices, add the cooking wine, grab them evenly with your hands and marinate for more than 2 hours.
4. Put the marinated chicken pieces into a steam pot, and add mushrooms, onion ginger and appropriate amount of salt.
5. Put the steamer into the steamer, add enough water to keep boiling and steam for about 3-4 hours.
6, pick up the onion ginger slices, sprinkle with a little chives and enjoy.
Steamed chicken practice 2
1. Wash and chop the chicken into small pieces, then marinate with salt and white pepper for half an hour, then evenly wrap the chicken pieces around the steamer and spread ginger slices on the chicken surface.
2, prepare a soup pot, ensure that the diameter is similar to that of the steamer, add water to the soup pot, soak a clean towel around the soup pot, then put the steamer, and seal the edges of the soup pot and the steamer with a towel.
3. If there is no suitable soup pot at home, you can also put the steamer in the steamer. After boiling water, turn to low heat and simmer for 2.5 hours until the chicken is cooked.
Steamed chicken practice three
1. Wash dried mushrooms with warm water for later use.
2. Cut the chicken leg into pieces.
3. Grab the wine with a little salt and pepper and marinate for 30 minutes.
4. Put the soaked mushrooms at the bottom of the pot.
5, put the chicken pieces in, then code a few pieces of ginger and cover it.
6, prepare an enamel pot, the size of the mouth should be able to sit in a steam pot, and there is enough water in the mine when the pot is cooked.
7. It is appropriate to put the boiler on it. Put it on the stove and simmer it over low heat. It will take about two hours to turn off the fire.
8. Open the lid and smell the fragrance.
Food collocation knowledge of steamer chicken
Chicken+celery: eating together will hurt your vitality.
Chicken+Plum: Eating together will cause dysentery, which can be treated with chicken excrement.
Chicken+Chrysanthemum: Eating together will be toxic.
Chicken+Sweet Potato: The same food can cause abdominal pain.
Chicken+Rabbit: Diarrhea
Chicken+Sesame: Eating together will lead to death.
Chicken and mustard: If you eat them, it will help you get hot and unhealthy.
Chicken+Garlic: Garlic is pungent and toxic, mainly used for relieving qi, expelling wind and preventing virus, while chicken is sweet and nourishing. The two functions complement each other, garlic has a bad smell, and it is different from chicken from the perspective of seasoning.
Chicken+abalone: affecting digestion and absorption
Chicken+glutinous rice: eating together will cause physical discomfort.
Chicken+Carp: Sex and taste are not opposites but function multiplication.