Dried bean curd bamboo is a delicious and famous dish of Han nationality, belonging to Cantonese cuisine. This dish is rich in onion fragrance and salty. Soak the yuba until soft, and then cut it into 3 cm long pieces. Soak dried seaweed until soft, put oil in a pot, heat, add dried seaweed and yuba, add broth, add refined salt and monosodium glutamate, cook yuba thoroughly, thicken and collect juice.