1, chestnut roast chicken:
On the Mid-Autumn Festival table, chicken is an essential dish, and chestnut roast chicken has the emphasis of "good luck". The production method is relatively simple. Take a certain amount of chicken nuggets and chestnut kernels, then prepare cinnamon, fragrant leaves and pepper, stir-fry in a pot, add soy sauce and cooking wine to remove the fishy smell. Then let the water stew in the pot. After a quarter of an hour, add chestnut kernels, add salt and other seasonings, stew until the meat is crisp and rotten, and then put the chicken essence into the pot.
2. Braised meat with plum vegetables:
Braised pork with plum sauce, as a traditional dish, has always been loved by everyone, and its meat is fragrant but not greasy. Very delicious, very high value, meaning "auspicious and complete." Take a strip of pork belly and a proper amount of dried plum, then cook the pork belly and scoop it up and dip it in soy sauce. Then fry in the oil pan for 2 minutes, pick it up and soak it in the original soup 10 minute. Then slice, add seasoning, put in a bowl neatly, spread a layer of fried dried plums, pour bacon soup, steam in the pan for 1.5 hours, and eat after taking out.
3. Homemade tofu:
Tofu, as a common dish in life, can't be absent from the Mid-Autumn Festival table, because it is bright and full, which means "good luck". Take old tofu and cut it into small pieces, then cut it into chopped green onion and red pepper. Then boil the oil, add salt and tofu pieces and stir-fry. When the tofu turns golden, turn off the heat and control the oil. Put oil in another pan, add tofu, chopped green onion and oyster sauce, stir-fry for 30 seconds, add boiling water, add seasoning, red pepper slices, chopped green onion and water starch, stir-fry and collect water.
4. Braised lion head:
The lion's head is also a special delicacy, because it is round and curly, which means "round and round", and it is not difficult to make. First, prepare the meat stuffing, and add onion ginger, pepper, egg, 50g starch, seasoning, oil, etc. And make the meat into a circle. Then, boil the oil in the pot, fry the meatballs in the pot, pay attention to the small fire, keep turning with the spoon, and take them out after 8 minutes. Then, add boiling water, oyster sauce, soy sauce and salt to another pot, put the fried meatballs on it, cook for a quarter of an hour on low heat, and then take out the pot.
5. Lettuce in oyster sauce:
On the Mid-Autumn Festival table, in addition to eating big fish and meat, we should also eat more vegetables. Lettuce in oyster sauce is a very boring dish, which also means "making money properly", and it also has a good start in the New Year. Lettuce in oyster sauce is also very simple. Blanch the lettuce in water first, then stir-fry the minced garlic until fragrant, then boil the oil, add the lettuce, garlic, oyster sauce and other seasonings, and it takes 1 minute to get out of the pot.