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The easiest way to make pancakes
1, zucchini pancake

Edible materials:

Zucchini 1 piece, egg 1 piece, 50g flour, a little salt and a proper amount of pepper.

Method steps:

1. hollow out the seedy part in the middle of the zucchini, wash and slice it, and mix the eggs and flour evenly for later use.

2. Put the zucchini slices into the stirred batter, coat them with a layer of powder, and shake off the excess.

3. Put oil in the pan and heat it to 70% heat. Put the powdered zucchini slices into the pot and fry until golden on both sides.

2, shredded potatoes and chopped green onion pancakes

Edible materials:

One egg, a little medium gluten flour, a little onion and a little salt.

Method step

1. Peel the potatoes, wipe them clean, wash the starch with clear water, and dice the onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir.

2. Knead the stirred batter into a ball first, and then roll it into a circle with a small rolling pin.

When the oil is hot, put the bread in the pot, fry one side, and then fry the other side until all the bread is fried.