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Can you eat ginger by caesarean section?
A woman who has a caesarean section has one more scar on her stomach than a woman who gave birth naturally. The recovery of scars is also a concern of many women. If the wound has hyperplasia, it will be ugly. Therefore, there is little scientific basis for saying that eating ginger for a month is easy to leave scars. So, can you eat ginger by caesarean section?

Caesarean section can eat a small amount of ginger. Ginger is a relatively irritating seasoning. Pregnant women should eat less during the second month, but it is not completely inedible. When cooking fish or duck, a small amount of ginger can remove the fishy smell. Ginger can also warm the stomach and uterus, which is beneficial to the discharge of lochia. However, pregnant women should not eat a lot of ginger during confinement. If the lochia increases obviously or the color becomes bright red after eating ginger, you should stop eating ginger immediately.

During confinement, the maternal diet should be light and easy to digest, such as peppers, peppers, mustard and other irritating foods, which should be avoided as much as possible. The food you eat should be nutritious and not too greasy. Also pay attention to the choice of food, eat more high-protein foods, such as eggs, meat, soy products and so on.

Vegetables and fruits should also be eaten together, but pay attention to the types. Such as leek, Toona sinensis, watermelon, cantaloupe and other fruits and vegetables, try not to eat, to avoid returning milk, affecting recovery. And vegetables and fruits such as oil wheat vegetables, green vegetables, Chinese cabbage, apples and grapes. , can be eaten in moderation.