Tear off the film outside the two layers of fish eggs and take out the fish intestines completely. If the fish eggs still contain unwashed intestines, blood vessels or fish white, it is fishy.

A complete book about how to eat fish eggs.

Method for frying fish eggs with eggs

Ingredients: eggs, roe, salt, oil, cumin powder, cooking wine, seasoning.

Practice: cut some celery and pepper. Heat oil, pour caviar and stir well. Add Chili, stir-fry with salt, and add some cooking wine to remove the fishy smell. Add celery and stir well. Beat eggs Wait a minute, stir fry evenly, add some cumin powder and stir fry evenly.

Method for making fish egg tofu

Ingredients: carp seeds, tofu, coriander, Chili sauce, shredded onion and ginger.

Practice: put oil in the pan, cut tofu into small pieces, and fry in the oil pan until both sides are golden; After taking out the tofu, continue to put oil in the pot, saute shredded chives and ginger, and add the prepared fish eggs to stir fry; Add Chili sauce to the pot, fry the roe until cooked, and add water to boil it; Put the fried tofu into the pot, add the coriander and simmer for a while.

Saute fish roe

Ingredients: roe, pepper, ginger, garlic.

Practice: diced peppers, sliced ginger and garlic. Stir-fry ginger and garlic slices in cold oil in a hot pot. Stir-fry the roe in a pot and add some cooking wine. Add pepper and stir fry. Stir-fry Chili until soft, and add proper amount of salt and monosodium glutamate.

The practice of fish seed Zhajiang Noodles

Ingredients: roe, pork, cucumber, egg, onion, noodle sauce, handmade noodles.

Practice: Cucumber, pork (the best fat) and diced caviar. Put the cucumber and pork aside and soak the fish eggs in warm water. Cool the oil in a hot pan, add the soaked diced roe, and fry until the roe is fragrant (the roe turns a little black after frying for a long time). Add diced meat and shallots into the fish seed pot, stir-fry until the fat is not so greasy, then add diced cucumber and continue to stir-fry, then add two or three spoonfuls of flour paste or bean paste, and stir-fry until the sauce is cooked. Pour some water into the pot and cover it for a while. After the water is boiled, stir the eggs into the pot. When the noodles are cooked, just pour the fried sauce on them.

The practice of drying fish eggs.

Ingredients: fresh fish roe, red pepper, ginger, onion, garlic, chives, sugar, salt, yellow wine, soy sauce, vinegar, broth.

Practice: Wash and dry the roe, mix well with appropriate amount of yellow wine and a little salt and marinate for 5 minutes; Slice ginger, cut onion into diagonal wires, slice garlic, cut onion into powder, and cut pepper into 2mm. Turn the preserved roe in the microwave oven to high fire for 3-5 minutes to make it slightly solidify and dry. Heat oil in a wok, add ginger slices, shredded onion and garlic slices, stir fry, add pepper and slightly better roe, add a proper amount of soy sauce and a little sugar, and soak roe in the stock; Pour into a casserole or other pot container and simmer until the soup is collected; Add chopped green onion and take out the pan.

Who can't eat fish seeds and the precautions of fish seeds?

1, who can't eat fish eggs?

The elderly and allergic people should be careful to eat.

2. Suitable people for fish eggs

Is suitable for ordinary people, especially children and teenagers.

3. Edible taboos of fish eggs

The content of cholesterol and protein in roe is high, so excessive consumption is not conducive to absorption. Because the pesticide residue in fish head and roe is five to ten times higher than that in fish. So you should choose healthy and pollution-free fish eggs.