Accessories: soy sauce, sugar, oil, starch, water.

1, prepare the ingredients.

2. If the old roots are removed, the tender parts are left and washed. Peel and chop garlic into minced garlic, and cut onion into chopped green onion for later use.

3, soy sauce, sugar, add the right amount of water, then add the right amount of raw flour, and adjust it into seasoning for later use.

4. Pour the right amount of oil into the pot and heat it.

5. Add chopped garlic.

6. Stir-fry garlic until it is slightly golden (don't stir-fry until it is completely golden, so it won't taste so good)

7. Pour in the prepared sauce.

8. After boiling, you can put it in a bowl and remove it for later use.

9, spread tin foil on the baking tray, double layer is better, not easy to rot, tear the washed Flammulina velutipes into small bundles and put them on.

10, pour in the pre-cooked sauce.

1 1. Wrap it like a painting.

12, oven preheating at 200 degrees 10 minute. Put the wrapped Flammulina velutipes into the preheated oven and bake at 200℃ for 15 minutes.

13. Take out the baked Flammulina velutipes and sprinkle with chopped green onion while it is hot.