Ingredients: 200g of peanuts, a little salt, a little salad oil and a little white wine (optional).

Exercise:

Prepare 200 grams of peanuts, first rinse the peanuts with clear water, mainly to wash off the dust on the peanuts, but also to protect the outer layer from being burnt, and then control the water and drain the water for later use.

Pour edible oil into a cold pot,

The amount of edible oil is determined according to the amount of peanuts. Too much will be wasted, as long as all peanuts can be controlled within the oil range.

Pour cold oil into the cold pot, and turn the prepared peanuts over low and medium heat to make the peanuts evenly heated;

Be sure to stir fry with medium and small fire, so that the peanuts will not burn inside when they are cooked.

Hearing the crackling sound, the peanut shell will change color locally. Turn off the fire when the sound is quiet and continue to stir fry with oil temperature. When the skin is completely discolored, start cooking, spread it on a plate to cool, and let the remaining temperature cook slowly.

Dropping a few drops of white wine immediately after cooking can make it more fragrant and last longer. Add the right amount of salt and a plate of delicious snacks can be served.

Fried peanuts: crispy and delicious peanuts are served on the table;

Vinegar peanuts:

If you think fried peanuts are not delicious enough, add some old vinegar or old vinegar, which is a plate of old vinegar peanuts;

If you don't want to eat fried peanuts and old vinegar peanuts, take some cucumbers and peanuts. Friends who are fragrant, crisp, sour and like spicy food can add some Chili oil and serve a delicious cold dish.

Small iron stone

It is important to control the temperature of peanuts. Must be medium or small fire, stir fry evenly. After all the discoloration, you need to go out of the pot and rely on the residual temperature of the oil to smell, otherwise it will be burnt.

Fried method of salty peanuts

Material: peanut kernel 200g, 1 spoon salt, oil? Nothing more than peanuts and high-alcohol liquor? 1 spoon.

Steps:

Wash peanuts with clear water and drain for later use;

Absorb excess water with kitchen paper towels to avoid splashing oil when frying;

Let the pot cool, the oil cool and the peanuts cool. When you hear the crackling sound, turn to low heat and fry until the peanut crisp changes color.

Take out the drained oil and spray a little high-alcohol liquor to keep it crisp!

Sprinkle salt evenly on cold peanuts, which is necessary for eating and drinking on the table.

skill

Peanuts should be washed with cold water and dried to avoid splashing oil and hurting people.

When you hear the crackling sound, turn to low heat and fry slowly to avoid frying.

Spraying a proper amount of high alcohol on fried peanuts can make peanuts more crisp.

Try not to sprinkle salt evenly.

You can also sprinkle sugar according to your personal taste.