Make rice cake porridge on New Year’s Day.

Ingredients required: rice cake, rice, red dates. If you like dessert, you can add rock sugar.

Operation steps:

1. Cut the rice cake into thin slices, wash the rice, add a little more water than usual for porridge, bring to a boil over high heat, then add the rice cake and bring to a boil. 2. Then turn down the heat and cook until the rice fat is thick and the rice cake is soft and glutinous. Add the rock sugar and cook until it melts. Add the wolfberry, then turn off the heat and cook the rice cake porridge to warm and nourish the stomach.