1.？ Release lean meat, marinate, stir-fry until it changes color, add ginger, garlic and onion and stir-fry red pepper with salt until fragrant.

2.？ A little salt, pour in dried coriander and stir-fry two spoonfuls of soy sauce evenly.

3.？ Add lean meat, pour in cooking wine and stir-fry for a few minutes.

4.？ Sprinkle with chopped green onion

Garlic ribs

1.？ Two tablespoons of soy sauce, half a spoonful of soy sauce, half a spoonful of pepper, one spoonful of oyster sauce, and one spoonful of cooking wine are evenly marinated 15 points.

2.？ Grab two spoonfuls of starch, fry the ribs until slightly burnt, and take them out.

3.？ Blow again.

4.？ Stir-fried minced garlic and a little cumin powder are left at the bottom of the pot.

5.？ Pour in the ribs and stir well.

Tomatoes and eggs

1.？ Cross the tomatoes and peel them with boiling water. Beat the eggs and fry them until they are solidified.

2.？ Cut into small pieces and take them out for use. Stir-fry tomatoes into sand.

3.？ Pour in eggs and proper amount of water, add edible salt and stir well.

4. Sprinkle with chopped green onion and mix well.