After the small intestine is changed into a knife, it should be cooked in a pot, and it will be very brittle after frying in a big fire. The method is as follows:

Preparation materials: pig small intestine 300g, pepper 30g, salt 1 spoon, two green onions, red pickled pepper 15g, pepper 10g, ginger 1 slice, soy sauce 1 spoon and bean paste 1 spoon.

Wash the small intestine first, boil the water, then put it in the pot and soak it thoroughly.

Second, cut wild peppers and pickled peppers.

Third, garlic, ginger slices, chopped green onion, and appropriate amount of pepper.

4. When the oil temperature in the pot is 50%, add pepper and pickled pepper segments, sliced ginger and garlic, and stir-fry the bean paste.

Fifth, stir-fry the intestines after entering the drowning section.

6. Add 1 tbsp soy sauce.

Seven, add cooking wine and stir fry again.

8. Finally, add salt, allspice powder and chopped green onion.

Nine, the last dish can be eaten.