As an ordinary office worker, breakfast is basically eaten outside, and the company has a Chinese restaurant. But most of them didn't eat well, so it's natural to buy fruit and cook at night to treat themselves. Choose fresh ingredients in the season. If the food is not fresh, no matter how you cook it, it won't taste good. Moreover, only the fresh ingredients of the season have large output, low price and good taste. Recently, small yellow croaker is only 5 yuan a catty, and it is especially fresh. It is a common dish on my table. According to the taste of family members, it is most important to choose the food that family members like to eat. My family prefers meat, so we need more meat for every meal.
Moreover, the meat is going to be stewed and not hard to eat, so I buy pork at home, cook it in a pressure cooker and put it in the refrigerator for freezing, so I can take it out and thaw it when I eat it. That saves time and effort without damaging the food. I think cooking at home is as light as possible, so even if it's tasteless, you can dip it in sauce. If it is salty, there is no way to save it! Cooking at home doesn't need too complicated seasonings, just some common seasonings. You can taste the food itself, which is the highest realm of home-cooked cooking.
Growing vegetables at home should be guarded by the door. If it is just a small balcony, then everyone likes to weigh onions, amaranth, garlic, and some have planted some ginger slices. But if the boundary is bigger, then we can grow some seasonal vegetables, such as Chinese cabbage, broccoli in the summer sun and kale. Wax gourd, carrot, long bean, tomato and lettuce. If there is no life balcony, you can only make bean sprouts. Such as bean sprouts, bean sprouts, peanut bud. Growing vegetables is actually quite interesting. If there is no pressure of life, it is really an effective feeling to simply grow vegetables to strengthen exercise and cultivate character!