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What were the top eight dishes in Funing in the 1980s?

The first dish: fat (pork skin chowder), the second dish: meatballs (glutinous rice meatballs), the third dish: puffed cake, the fourth dish: braised pork, the fifth dish Dishes: Big chicken and small chicken (chicken and eggs), sixth dish: mussels, radish and vermicelli, seventh dish: shrimp_, eighth dish: braised fish