Ingredients: ripe garlic.

Seasoning: soy sauce, pepper, aniseed, salt.

Exercise:

1, pour water into the pot, add soy sauce, pepper, aniseed and salt, and cook until thick juice. Let it cool completely.

2. Put the garlic into a container (glass or ceramic can be used), pour in the marinade that has been thoroughly cooled, and seal the container.

You can eat it in a few days.

Pickled sugar garlic:

Sugar and garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar and so on. This dish can prevent influenza, prevent wound infection, treat infectious diseases and repel insects.

Exercise 1:

Ingredients: garlic (whole) 10, salt 1 2 tbsp, brown sugar 1 0.5 tbsp, white vinegar 3 tbsp, water1tbsp, salt1tbsp.

Exercise:

(1) Peel a layer of 10 whole garlic skin for later use.

(2) Boil 1 pot of water, add a little salt to dissolve it, then turn off the fire, soak it in garlic for 20 minutes, and take it out.

Drain and cool for later use.

(3) Put all seasonings into a pot, mix and heat, boil, and cool off the fire to obtain sweet and sour juice.

(4) The garlic and the cooled sweet and sour juice are put into a container for pickling. The sweet and sour juice should be covered with garlic and soaked in the refrigerator for more than 2 weeks, which can be stored for about 1~2 months.