Ingredients: 500g of beef and mutton, carrots, onions, salt, rock sugar, oil and water.

1, oil pan, put the washed beef and mutton into the pan and stir-fry until it changes color, as shown in the figure.

2. Then stir-fry the onions together.

3. Prepare side dishes and cut carrots into strips, as shown in the figure.

4. Add carrots and salt and continue to stir fry.

5. Finally, transfer to a rice cooker, add appropriate amount of water and stew for 2 hours.