Cuisine classification: efficacy classification of home cooking: preparation time of autumn health-preserving recipe: 5- 10 min. Taste: home-cooked flavor technology: cooking ingredients: chopped accessories: onion, ginger, dried pepper seasoning: cooking wine, salt, oil, sugar, salt, pepper.

Detailed production steps of pepper and salt spareribs

Dry-fried salted ribs are another delicious ribs dish. For friends who especially like salt and pepper cooking, dry fried ribs with salt and pepper are really delicious. Let's take a look at how to fry salt and pepper ribs!

1-2. Wash the ribs, cut them into small pieces, add cooking wine, salt and ginger slices, and marinate for 30 minutes.

3-4. Heat the oil in the pot to 60%, fry the ribs until golden brown, take them out and drain the oil for later use.

5. Leave the bottom oil in the pot, add chopped green onion, ginger slices and dried peppers and saute until fragrant.

6. Add the fried ribs and stir fry, add a little salt, stir fry the sugar evenly, sprinkle with salt and pepper and take it out.

Making skills of salt-fried spareribs

Tips for dry-frying salt and pepper spareribs;

1. ribs are not easy to fry for too long, otherwise the meat will be hard.

2. The salt and pepper sprinkled before cooking can be replaced with black pepper or cumin powder, so that the taste can be changed.

Many people question whether the meat is cooked, so the pork chop should not be too thick.