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Taste: salty and delicious

Technology: frying

Making materials of silver bud fried fresh milk;

Ingredients: mung bean sprouts160g, egg white100g, milk 250g.

Accessories: Jinhua ham 15g.

Seasoning: ginger 15g, salt 1g, pepper 1g, starch (corn) 5g and vegetable oil 50g.

Teach you how to cook fried milk with silver buds, and how to cook fried milk with silver buds is delicious.

1. Wash ginger, peel and shred;

2. Chop the ham into paste for later use;

3. Heat the pot to a big fire, add oil, saute shredded ginger and silver buds (mung bean sprouts), count them quickly, take them out and drain them;

4. Mix fresh milk, egg white, salt, pepper and dried starch;

5. Heat the oil in the pot, pour in the above materials and silver buds, stir-fry until solidified, and sprinkle Jinhua ham on the plate.

Pie-food phase grams:

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.