Appropriate amount of fragrant rice, mushrooms, sausages, salt, sesame oil, soy sauce and bamboo tube.

Method:

1. Choose bamboo (bamboo is an annual bamboo, so don't consider it for more than two years. The moisture in bamboo is more resistant to burning and the cooked glutinous rice is more fragrant. Bamboo with a length of less than 25 cm and a diameter of about 6 cm should be sawed into single sections at both ends, and then a small hole should be drilled at one end.

2. Pour the fragrant rice into an iron pot, wash it, and soak it in clear water for 1- 12 hours to make the glutinous rice absorb water and taste better.

3. Wash the inner wall of the bamboo tube with boiling water, rinse off the bamboo chips inside, then clean the surface of the bamboo chips with clear water and put them on the picnic cloth.

4. Cut the soaked mushrooms into shreds or slices, slice the sausages, add appropriate amount of salt and a small amount of sesame oil and soy sauce, stir and mix well with the soaked fragrant rice, and slowly pour it into the prepared bamboo tube with a spoon. (Note: fragrant rice should not be filled too full. Put the bamboo tube flat, occupying about two-thirds of the space, and then pour it into the mountain spring water (clear water is also acceptable). )

5. Gently shake the bamboo tube filled with fragrant rice to widen the gap between rice.

6. At the opening of the bamboo tube, use the sawed bamboo pieces to return to the original position, cut a bamboo stick and nail it at the gap of the opening, so that the opened bamboo pieces can be fixed and not easy to fall off. After fixing, gently shake the bamboo tube.

7. According to this, put all the bamboo tubes on the stove and add charcoal to make a fire. In the process of burning fire, if the fire is big, the frequency of rotating the bamboo tube should be correspondingly higher until the bamboo tube looks yellow and soft. (Note: In the process of burning, because the bamboo tube is very hot, wear gloves when turning the bamboo tube. )

8. Gently split the burnt bamboo tube with a knife. When it is close to the node, put the bamboo tube flat and slowly open it with a knife, or press one end of the bamboo tube with your hand and slowly open the other end. Then you can have a good meal.

Brief introduction of bamboo rice:

Bamboo tube rice, with Shan Lan rice (a kind of upland rice) and fragrant rice mixed with meat as raw materials, is put into a bamboo tube sawn with fresh pink bamboo or mangosteen, and appropriate amount of water is added, then the mouth of the bamboo tube is tightly blocked with banana leaves, and the green bamboo is burned with charcoal.

The cooking method of bamboo tube rice is quite characteristic of picnic, that is, cut off a bamboo tube, add a proper amount of Shan Lan rice and water, and cook it over the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of bamboo and rice. When eating, break the bamboo tube and take out the rice, which is the famous "bamboo tube fragrant rice". If the lean pork is mixed with fragrant glutinous rice and a proper amount of salt and baked into fragrant glutinous rice in a bamboo tube, it will be a precious treat for VIPs.