material
Diced chicken and a cucumber
working methods
Step 1: Add cooking wine, soy sauce and starch to diced chicken. Pickling 15 minutes. Wash cucumber and cut into pieces for later use.
Step 2: put the bottom oil in the pot, the oil is 70% hot, add the pepper and stir-fry for a while, then take out the pepper and stir-fry the diced chicken.
Step 3: Stir-fry the diced chicken until it turns white, then pour in the diced cucumber and stir-fry.
Step 4: add salt, a little sugar and a spoonful of water, and the soup will be collected.
material
1 cucumber, 200g chicken breast, salt, chicken essence.
working methods
1, chicken breast and cucumber are diced.
2. Mix chicken breast with cooking wine, salt, egg white and water starch, and submerge for 10 minute.
3, put oil in the pot, slide the chicken breast and remove the dry oil.
4. Leave a little oil in the pot, add chopped green onion and ginger, stir-fry, then add cucumber, slippery chicken breast, salt and chicken essence, and turn the spoon.