1, ingredients: a white radish, a handful of coriander, a proper amount of flour, two eggs and a proper amount of black pepper.

2. Peel and peel the white radish and plan it into short silk.

3. Pour in the right amount of flour.

4, add chopped parsley, put more taste better.

5. Beat in two eggs, add appropriate amount of salt and black pepper, and stir well to become a particularly sticky paste.

6. Put a lot of oil in the pot, knead the balls into balls with a spoon and put them into hot oil.

7. Fry until golden brown.