Don't fry the lean meat in the wok with aluminum pot. It must be empty and dry, otherwise the oil will splash. It is best to hang paste on lean meat. Eggs and starch oil should also be mixed with more oil and less oil, which will paste. The oil temperature should not be too hot, so that the fried lean meat can be fried thoroughly and delicious.

Fried lean meat

material

3 slices of lean meat

Garlic 3 cloves

condiment

(1) 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 teaspoon sugar, half teaspoon spiced powder, 4 tablespoons water (2) half a cup of sweet potato powder.

working methods

1 Clean lean meat, pat the meat noodles loosely with the back of a knife or a meat mallet, peel the garlic, pat it to pieces, and marinate it in the evenly stirred seasoning (1) for 20 minutes.

2 Mix seasoning (2) into the recipe 1, heat 5 cups of oil in the pot, add lean meat and fry until crispy.

In order to prevent the lean meat from hardening during frying or barbecue, you can usually add some tender meat powder or baking soda to soften the meat. Tender meat powder is colorless and tasteless, but the curing time should not exceed 1 hour. The curing time of baking soda can be longer, but it can't be added too much. It must be diluted with water, otherwise it will easily turn sour and the color will be a little yellow.

Salt and pepper lean meat

Raw materials: lean meat1000g, cooking wine 20g, shredded ginger10g, pepper 25g, pepper10g, salt10g, peanut oil100g (actually 50g) and starch 50g.

Practice,

1. Cut the lean meat into 2-inch pieces, add cooking wine, shredded ginger and a little salt, and castrate for half an hour.

2, add oil to the pot, the oil temperature is 80%, the glutinous rice is stirred with water, and it is best to make it into a slurry, so that the lean meat can be hung up and will not drop.

3. Put the lean meat into the pulp and hang it. Fry in the oil pan until golden brown, then take it out and put it on a plate.

4. Wash the pot, grind pepper and pepper into powder, add salt, and simmer until spicy. (The key to this step) Put it on the fried strips.

Fried lean meat.

Materials:

3 pieces of lean meat, salt, garlic powder, cooking wine.

Exercise:

1。 Slap the lean meat with the back of the knife first, and then marinate it with salt, garlic powder and cooking wine for 2 hours.

2。 Heat the wok, put a little oil, and slowly slide in the lean meat (it is best to dry it with a towel to prevent oil splashing).

3。 Fry on high fire until both sides are yellow, turn to low fire, and then fry on high fire until the lean meat is golden yellow.

agree

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