2. Add onion and Jiang Shui into the meat stuffing and stir well, then add fresh shellfish sauce, salt and monosodium glutamate and stir well.

3. Clean the lotus root and put it into the meat.

4. Cut thousands of pieces of paper into squares.

5. Put the blended meat into thousands of pieces.

6. Roll up the meat for later use.

7. Add starch to the eggs and stir well.

8. Dip the rolled meat roll in egg liquid.

9. After the pot is hot, add the soybean oil and heat it until it is medium-cooked, then add the meat roll dipped in egg liquid and fry until golden brown.