Purple sweet potatoes are rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. I just hope to cultivate children's ability to be independent from an early age. After all, cooking is also an essential survival skill for people. I taught her how to make ham rolls the day before yesterday, and it was a success. You can learn how to make scallion rolls with a pair of chopsticks as soon as you learn them. The ingredients are exquisite, they are soft and delicious, and the fragrance of scallions is overflowing. They are delicious and easy to make. You can learn them in just a few steps and you don’t have to go out and buy them anymore.

Ingredients for dough: 500 grams of flour, 50 grams of old noodles, 25 grams of white sugar, 300 grams of warm water, 5 grams of baking soda, 15 grams of lard. Dough making and alkali preparation: place the flour on the chopping board , shape it into a "concave" shape by hand, add old noodles, hot water, and sugar and knead evenly, cover with a wet towel and let it rest for fermentation. After it has risen, add an appropriate amount of baking soda to form a positive base. The Hanamaki pasta is not only delicious but also has a beautiful shape. I usually make mahjong Hanamaki, pepper and salt scallion, olive cauliflower, and twist into petals. You can make butterflies, flowers, and conches. The difference between the shape of steamed buns and steamed buns is that they are greased with oil and sprinkled with sugar or salt in the middle. But if you want to attract the baby's attention and stimulate the baby's interest and appetite, the flower rolls can be made without oil, and the steamed buns can also have many shapes.

There are many types of Hanamaki. Purple sweet potato and rose flower rolls are my favorite. You can also use dragon fruit or pumpkin or spinach to make noodles. Hanamaki have different shapes and the methods are similar. . Let me share one I made for your reference. Take a piece of dough, knead it evenly and roll it into a round cake shape, cut it into a square shape, and sprinkle the ingredients and salt evenly on the surface. .Mix the flour, baking powder, yeast, salt, sugar and water together. Simply mix it without dry flour. Then cover it with a towel and let it rise. After rolling it into a rectangular shape, roll it into a cylindrical shape, and then Cut each piece into ten centimeter pieces. Use chopsticks to press each piece in the middle, and the two sides will become flowery.