1. Material: 50g onion, 25g shrimp skin and two eggs.

Second, auxiliary materials: vegetable oil 15 ml, cooking wine 10 ml, half a teaspoon of salt and one teaspoon of starch.

Third, the steps of scrambled eggs with onion and shrimp

1, prepare the ingredients.

2. Wash the onion and cut it into sections, about1cm long; Soak the shrimps in cold water and beat the eggs.

3. Put the shrimp and onion into the egg mixture and stir well.

4. Add half a teaspoon of salt.

5. Add cooking wine.

6. Add a teaspoon of powder to the lake.

7. Add seasoning and stir.

8, sit in a pot with two spoonfuls of hot oil, scrambled eggs are more oily and better to eat.

9. Pour the egg mixture into a hot oil pan.

10, flip.

1 1. Pull it into small pieces with a shovel.

12, pots and plates, finished product drawing.

Cooking skills of scrambled eggs with onion and shrimp

1, scrambled eggs with onion and shrimp, or stir the onion in the egg liquid and stir it out.

2, add flour or starch to the egg liquid, the oil is a little more than boiled, and the egg is tender and delicious.