Braised bananas with duck meat, how to eat bananas;

Braised banana with duck meat

Ingredients: duck 300g, banana 1 root.

Accessories: 5g onion, 3g ginger.

Seasoning: peanut oil 10g, bean paste 3g, soy sauce 3g, soy sauce 3g, cooking wine 5g, salt 2g and crystal sugar 4g.

Exercise:

1. Peel bananas and cut them into small pieces for later use.

2, ginger peeled and sliced, onion washed and cut into sections for later use.

3. Wash the duck, cut it into pieces, scald it with clear water for 5 minutes, remove the blood, and drain it for later use.

4. Put a proper amount of oil in the pot, add ginger slices and onion slices and stir-fry until fragrant, then add duck pieces and stir-fry until the duck meat is forced out, and the surface of the duck pieces is slightly golden yellow.

3. Add appropriate amount of bean paste, soy sauce, soy sauce, cooking wine, stir fry evenly, and then add enough water that has not eaten duck meat.

4. After stewing for 25 minutes on medium fire, add appropriate amount of salt, rock sugar and banana pieces, and stew for another 5 minutes.

5, out of the pot. Put it on a plate and serve it.