Chicken neck

500 grams

beer

700 grams

condiments

oil

Proper amount

salt

Proper amount

Red pepper

Proper amount

chilli powder

Proper amount

Sichuan pepper

Proper amount

verdant

Proper amount

energy

Proper amount

Eight angles

Proper amount

dark soy sauce

Proper amount

Chinese prickly ash powder

Proper amount

sugar

Proper amount

step

1. You'd better buy a skinless chicken neck. Pull out the fat and oil when you come back. Be sure to clean lymph and organs, and then clean them with water.

2. Chop the chicken neck into small pieces to make it more convenient to eat, and chop the pepper into sections.

3. Boil a pot of water and cook the chicken neck to get rid of some dirty things and excess grease.

4. Put a proper amount of oil in the pot, saute pepper and pepper, and add onion ginger and star anise.

5. Put the chicken neck down and stir fry.

6. Add soy sauce to color

7. Pour the beer into the pot. If one bottle is not enough, continue to add it (without adding a drop of water, stew it with beer).

When the fire boils, there will be a lot of bubbles (because of the heating of beer).

9. Cover the pot and simmer.

Until there is not much soup left, add some sugar and salt to taste.

10. Continue to collect juice, add Chili powder and pepper powder, turn it over a few times, and wrap the neck of each chicken with Chili powder and pepper powder.

1 1. When the soup is dry, take it out of the pan and sprinkle a little chopped green onion.