1: separation of egg white and yolk

2. Add a few drops of white vinegar to the egg white and stir until it hardens and bubbles.

3. Spread it on oiled paper and dig a hole in the middle.

4: Pour in the egg yolk

5: Put it in the oven and bake for five or six minutes at 180.

6: A delicious cloud egg is ready.

7: You can match your favorite seasoning.

And it looks good. The egg white is floating like white clouds, and the yolk and yellow in the middle are particularly beautiful, which is absolutely delicious with it. This cloud egg with a very good face value is absolutely very special.

You only need an egg and a little seasoning to make a delicious cloud egg, which is especially easy to make and unique in shape. First, you need to prepare eggs, pineapples, blueberries and edible salt, and then prepare black pepper and pepper seeds.

When you are ready, you can start making this delicious cloud egg. First, separate the yolk from the protein. Put the yolk in a safe place first, and don't throw it all away because we need it later. Then we can use the egg whites prepared in our eggbeater.

Beat it into a solidified state, and then we will dig the prepared protein onto our oil paper with a spoon. Look at the cloud, there is a small pit in the middle, then put the prepared egg yolk in it and put it in our oven. The oven must be preheated in advance, which takes about 150 degrees.