Main ingredients:

Pork belly, onion, ginger slices, fragrant leaves, star anise, soy sauce, cola.

Exercise:

1. Cut the pork belly with skin into small squares, put cold water in the pot, cook until foam emerges, take out, rinse and drain.

2. Put a little oil in the pot, add blanched pork belly and stir-fry until it is slightly golden in appearance, add onion ginger slices, fragrant leaves and star anise, and stir-fry until the color is the highest.

3. Pour in cola, add salt to boil, then turn to low heat, cover with low heat and stew until soft (about 50 minutes), then turn to high heat to collect juice, and then take out the pot.

Caramel beer braised pork

Main ingredients:

Pork belly, rock sugar, beer, red pepper, onion and ginger.

Exercise:

1. Cut the pork belly and blanch it with hot water for later use.

2. Add the right amount of water to the pot, add rock sugar and start cooking caramel. When the sugar water turns brown, the caramel is ripe.

4. Pour the pork belly into the pot and stir fry quickly to make the pork belly evenly covered with caramel.

5. Pour the beer until the pork belly is gone.

6. Heat on high fire, cut the red pepper and onion into pieces, put them in the pot to skim off the floating foam, and then collect the juice on high fire.

Braised pork with quail eggs

Main ingredients:

Pork belly, quail eggs, sugar, onion, ginger, star anise and fragrant leaves.

Exercise:

1. Heat the pan, add a little oil, add pork belly after the oil is hot.

2. Stir-fry until the pork belly becomes discolored, and add braised soy sauce.

3. Stir-fry evenly, add sugar, stir-fry until the sugar melts and evenly wrap the meat.

4. Pour the fried pork belly into the saucepan and add water until the meat is cooked.

5. Bring the fire to a boil, add onion, ginger, star anise and fragrant leaves, and simmer for half an hour.

6. Add quail eggs, continue to stew for about 10 minutes, and collect juice on high fire.

Braised pork with garlic

Main ingredients:

Pork belly, garlic, rock sugar, fermented milk, vinegar.

Exercise:

1. Put the rock sugar in the oil pan and dissolve until golden brown.

2. Pour the chopped pork belly, stir fry quickly, then add the pork belly dyed golden brown with sugar, and pour the braised sauce.

3. Pour in fermented milk and vinegar. After all the seasonings are poured in, stir fry quickly, cover the pot and simmer for two minutes.

4. Pour the fried garlic cloves into the pot, cover the pot and dry the seasoning juice in the pot.

Braised pork with chestnuts

Main ingredients:

Pork belly, chestnuts, rock sugar, cooking wine, ginger, garlic, spices.

Exercise:

1. Pork belly is boiled in cold water until the water boils for 5 minutes. Take out, wash and cut into cubes.

2. Put the rock sugar in cold oil and turn on a small fire. Draw small circles with a spatula until the rock sugar is boiled.

3. Stir-fry pork belly in sugar color and quickly stir-fry to the highest color. Pour in cooking wine and stir fry.

4. Add ginger, garlic and spices, stir fry, put pork belly and chestnut into the rice cooker, pour boiling water without meat and cook for 60 minutes.

Braised pork in microwave oven

Main ingredients:

Pork belly, cooking wine, soy sauce, sugar

Exercise:

1. Cut pork belly (you can blanch it with boiling water).

2. Take a bowl of microwave oven, put pork belly, add cooking wine, soy sauce and sugar. Soy sauce and sugar are used to suit everyone's taste. The seasoning is almost flooded with meat, so you can add some water if it is not enough.

3. After adding the seasoning, cover it, put it in the microwave oven, and enjoy it for 2 minutes on high fire-20 minutes on medium fire-high fire 1 minute.