Okay, standard food 1. Cut the mutton into small slices; 2. Wash the tomatoes and cut them into diamond-shaped pieces; 3. Put the soup pot on the fire, pour in the mutton soup, add the mutton slices, refined salt, and roast Bring to a boil; 4. Add tomatoes, bring to a boil and skim off the foam, add MSG, pepper, chopped green onion, and serve in a soup bowl.

Detailed introduction to the recipe of mutton and tomato soup

Cuisines and functions: beauty recipes, tonic recipes, spleen-strengthening and appetizing recipes, taste: salty and umami, craft: boiling

Ingredients for making mutton tomato soup:

Ingredients: 250g mutton (cooked), 200g tomato Seasoning: 3g salt, 1g MSG, 1g sesame oil

Teach you How to make mutton tomato soup, how to make mutton tomato soup delicious

1. Wash the mutton, cook it, and cut it into small slices; 2. Wash the tomatoes and cut them into orange segments; 3 . Add mutton soup to the pot, add mutton slices and refined salt and cook for a while; 4. Add tomatoes, bring to a boil, and skim off the foam; 5. Add MSG, drizzle with sesame oil, and serve.

Tips-Health Tips: 1. This soup is made of mutton and tomatoes. Traditional Chinese medicine believes that tomatoes have the functions of quenching thirst, promoting body fluids, strengthening the stomach and digestion, and are consistent with the functions of mutton in replenishing qi and replenishing deficiency, and warming the middle and lower temperatures. 2. Suitable for people with weak spleen, stomach and kidney deficiency. What healthy people eat can keep their bodies healthy.

Tips - foods that conflict with each other: tomatoes: avoid eating tomatoes and pomegranates together.