Yanyu Jianghu corn porridge is a healthy food. The formula is corn: 2, red dates: 2, auricularia auricula: 1, and brown sugar: appropriate amount. The manufacturing method is as follows:

1. Peel the corn, clean it, and cut off the corn kernels with a knife for use.

2. Soak the black fungus, wash it and tear it into small pieces for later use.

3. Soak the red dates in water, remove the core and cut into small pieces for later use.

4. Add a proper amount of water to the pot, add corn kernels, black fungus and red dates after boiling, and cook for about 10 minute.

5. Add appropriate amount of brown sugar and stir well, and continue to cook for about 5 minutes.

6, turn off the fire, pour the cooked corn porridge into the bowl, and serve.