Broccoli as main ingredient 1/3

Accessories onion 1 carrot 1 persimmon pepper 1.

Seasoning salt 1 teaspoon vinegar 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon pepper oil 1 teaspoon sugar half a teaspoon.

The practice of cauliflower cold salad

1. Cut carrots and carve flowers with a mold. Other vegetables are cut into pieces separately.

2. Blanch carrots and cauliflower in boiling water 1 min, take them out, let them cool and drain, and put them in the same container with other vegetables.

3. Add a tablespoon of Chili oil, Chili oil, vinegar, soy sauce, salt, sugar and sesame oil and mix well.

Cold salad, flowers, small hall, mom

The practice of cauliflower cold salad

"Cauliflower is a dish we often eat. Today, cold broccoli is served for breakfast. Rice porridge is very refreshing and easy to make. "

Composition details

condiments

Cauliflower

Proper amount

condiments

verdant

Proper amount

garlic

Proper amount

condiments

Homemade Chili oil

Proper amount

mild

Someone's taste

Mix and stir

craftsmanship

Ten minutes

time consuming

simple

difficulty

Steps of cauliflower cold salad

Steps of cold-mixed cauliflower: 1 1 Break cauliflower into small flowers, put them in water and soak them in salt 10 minute.

Steps of cold salad cauliflower: 2 2 Prepare appropriate amount of chopped green onion and minced garlic.

Steps of cold cauliflower: 3 3 Cauliflower is cooked in a pot and fished out for later use.

Steps of cold salad cauliflower: 4 4 Add homemade Chili oil and minced onion and garlic, and mix well.

Steps of cold cauliflower: put 5-5 pieces into the plate.

Steps of cauliflower cold salad: take a close-up of 6 6, hehe, it's delicious.