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How to make authentic boiled meat slices and impress your family?
How to make authentic boiled meat slices and impress your family? Regarding the daily practice, I specially consulted friends in Sichuan. I have done this preparation many times and it has been very successful! Spicy and delicious, soft and tender in taste. The method is super simple, and a soup can be finished in ten minutes. Be sure to cook more white rice. ""Sichuanese explain that this formula is very powerful. "(Kitchen friend @ Muppet: o) The boiled pork slices I learned from my friends in Sichuan are too high! ! The author of the cookbook @ 姗姗姗姗 and chestnuts:

"You have to use tenderloin and marinate it 10min. It will be more tender if it is cooked for a long time. I cut the small fresh meat big and thin, so it tastes great! Before pouring hot oil, it is very important that peppers and prickly ash are stir-fried without oil, and the aroma is greatly increased. Hot pot side dishes are also advancing. I like bean sprouts or tofu skin best. "

The first step is to use 250 grams of onion, garlic and millet as raw materials and appropriate hot pot side dishes (bean sprouts, etc.). ), appropriate amount of salt, a small amount of monosodium glutamate, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, cassava starch 1 tablespoon, chafing dish material 1 tablespoon, a small piece of minced garlic, onion and dried pepper, and the appropriate amount of seasoning are for reference only. In fact, it depends on the amount of ingredients and your own taste adjustment methods.

Step two, chop the onion, garlic and millet. Sliced tenderloin, salt and monosodium glutamate, oil consumption and soy sauce, the flavor is greatly increased. Hot pot side dishes are also advancing. I like bean sprouts or tofu skin best. "The king of soy sauce, corn flour, grasp symmetry, pickling 10min. Saute minced garlic, onion, millet and spicy, and add a small piece of Chongqing hot pot seasoning. Add cold water, salt, oil consumption and light soy sauce to taste, and cook until the water boils. This water area is open to the public. Boil the bean sprouts for three minutes, pick them up and put them in a bowl.

Add small fresh meat, don't touch it yet, wait for 30 seconds before sprinkling. Boil for 3 minutes and pour into a bowl with the juice. Add minced garlic, shallots and dried peppers, and pour in boiling oil to arouse the fragrance. It smells good! The rest of the juice and a bowl of noodles are also quite unique! Hot pot side dishes are also advancing. I like bean sprouts or tofu skin best. Large pieces of meat taste very enjoyable ~ delicious!