Before cooking, you should prepare materials, oysters, seasoning onions, soy sauce, oyster sauce, white wine and so on.

Then wash all the materials, cut the onion into sections, and then slice the ginger, preferably thinner.

Blanch the oysters in boiling water for about three minutes. When the water turns white, take it out and drain it. When scalding, don't take too long, which will affect its taste.

Then put the oil in the pot. When it's 80% hot, put some seasoning in it. When it is fragrant, add oysters and stir well. Stir-fry over low heat, add some water, soy sauce and oyster sauce, and continue to stir well. After three minutes, add some onions. When cooked, you can take them out.