2 duck legs, beer 1 can, 2 star anise, cinnamon 1 piece, 8 dried peppers, pepper 1 piece, 2 fragrant leaves, ginger 1 piece, onion1piece, 3 cloves of garlic, 30ml of soy sauce.

working methods

1. Wash the duck leg, blanch it in the pot and take it out. Cut the scallion into 4cm long segments, slice the ginger and peel the garlic for later use.

2. Pour a little oil into a hot pot, add onion, ginger, garlic, star anise, cinnamon, dried pepper, pepper and fragrant leaves, fry the duck legs on both sides over medium heat, add white sugar, cooking wine, soy sauce and soy sauce, stir-fry until the duck legs are brown, pour a can of beer, cover the lid and simmer for 20 minutes.

When the soup is almost dry, add a little salt to taste.

material

Two duck legs, a potato, 2 tablespoons soy sauce, 1 tablespoon cooking wine, appropriate amount of salt, half a spoonful of sugar, about 5 slices of ginger, a little onion, 3 star anises, 1 dried Chili, and appropriate amount of water or beer.

working methods

1. Cut duck legs and potatoes?

2. Heat the oil in the pan, stir-fry the duck pieces to get oil, add seasonings (soy sauce, cooking wine, salt, sugar, ginger slices, onion, star anise and dried Chili), continue to stir-fry and color, add water or beer, cook the duck pieces on low fire, and simmer for 40 minutes until the meat is rotten. Add the potato pieces, continue to stew the potato pieces until cooked, and collect the juice over high heat.