Everyone has heard of the griddle bullfrog and eaten this dish in the restaurant. But have you cooked this dish yourself? The bullfrog looks like a frog, but it is much bigger than a frog. An adult bullfrog can rise to about three or two, while frogs can only be in the range of one or two. In addition, bullfrog has certain medicinal value. According to scientific research, bullfrog can contain low fat and cholesterol, which has the function of nourishing and detoxifying. Eating in summer can avoid skin diseases, and eating by surgical patients can promote wound healing. If you value Bian Xiao too much, you won't introduce them one by one. Today, Bian Xiao only introduces its eating methods and practices.

Prepare ingredients; Bullfrog, lotus root, celery, coriander, onion, ginger, garlic, dried Chili, Chili sauce, soy sauce, vegetable oil, pepper, cooking wine, soy sauce, beer, edible salt, chicken essence, chafing dish bottom material.

Step 1: Wash the killed bullfrog, remove the water, add cooking wine, pepper and ginger and marinate for a while.

Step 2: Heat the oil in the pot to 50% heat, add the onion, ginger, garlic and dried pepper and stir fry.

Step 3: Add the bullfrog and stir-fry until golden brown.

Step 4: Add seasoning such as salt, chicken essence, soy sauce, chafing dish base, hot sauce, etc. in the process of stir-frying.

Step 5: Pour in beer to taste.

Step 6: Turn the heat down and sprinkle with fragrant leaves, celery and chopped green onion (onion can be added if there is onion). That will taste better).