What to eat on the fifteenth day of the first month: sweet and sour carp.

1, sweet and sour carp

Ingredients: carp 1, egg 1, 2 tablespoons of wheat flour, starch 1 tablespoon, water 1 bowl, 8 cloves of garlic, 2 tablespoons of tomato sauce, 2 tablespoons of rice vinegar, soy sauce 1 tablespoon, and salt1.

Exercise:

1) After cleaning the carp, remove fishy tendons on both sides, and then slice the fish evenly with a knife inclined at a 45-degree angle.

2) Add 1 tbsp of salt and spread the salt evenly on the fish from top to bottom.

3) Add 2 tablespoons of flour, 1 tablespoon of starch, 1 egg, 1 bowl of water to the bowl, and put the fish into the bowl after stirring.

4) Grab the fish tail and hang the fish in the batter.

5) After taking out, sprinkle a layer of dry flour on both sides of the fish and shake off the excess.

6) Put enough oil in the pot. When it is 70% hot, bend the fish into an arc and fry it on low heat. When frying, you can press the carp with two scrapers and let it shape.

7) fry until both sides are slightly yellow, and then fish can be taken out.

8) Let the fish cool for a while, or let it cool in Toya.

9) Return to the pan and fry for the second time. Be sure to use a small fire to prevent scalding the skin.

10) fry until the fish is dark yellow, then take out the fish with its tail facing up and put it in a fish dish.

1 1) Take another pot, put a little oil and simmer on low heat. When the oil is warm, add minced garlic and stir-fry until fragrant. Don't burn it.

12) When you smell garlic, add half a bowl of water, 2 tablespoons of tomato sauce, 2 tablespoons of rice vinegar and 1 tablespoon of soy sauce and bring to a boil.

13) Pour water starch into half a bowl, mix well, add half a spoonful of salt, boil again and turn off the heat.

14) pour the sweet and sour juice on the fish while it is hot.

2. Chili chicken wings

Ingredients: 4 chicken wings, proper amount of oil, salt, dried pepper, pepper, onion, cooking wine, soy sauce, sugar, pepper, ginger and garlic.

Exercise:

1) Wash the chicken wings and cut them into small pieces.

2) Put the chicken pieces into a container, add cooking wine, salt, pepper and soy sauce, mix well and marinate for 20 minutes.

3) Cut the onion, ginger and garlic into small pieces.

4) Put some soy sauce, salt and sugar in the bowl and melt it with a little water.

5) Hot oil is taken out of the pot. When the oil temperature is 60% to 70% hot, fry the chicken pieces until the color becomes dark, and then take them out.

6) After the oil temperature rises, put in the chicken pieces and take them out after frying.

7) Leave the bottom oil in the pot, add pepper and pepper and stir fry.

8) Add onion, ginger and garlic.

9) Stir-fry the chicken pieces for a while.

10) Pour the prepared bowl juice, stir-fry evenly over high fire and serve.

What to eat on the fifteenth day of the first month: scallop vermicelli.

3. Scallop vermicelli

Ingredients: 6 scallops, 50g vermicelli, seafood soy sauce 1 spoon, 50g garlic, 2g salt, 3ml cooking wine, shallot 15g oil 10ml, appropriate amount of soy sauce and appropriate amount of red pepper.

Exercise:

1) Wash scallops, soak the vermicelli in cold water until soft, and then blanch it with boiling water.

2) Put the vermicelli into the scallop. Chop garlic, stir-fry and put it on vermicelli.

3) Mix the seasoning into juice and pour it on the vermicelli. Steam in boiling water for eight minutes and take it out.

4) Heat some hot oil in the pot and pour it on it. It is more beautiful to use leeks and chopped red peppers.

4, crispy eggplant juice tofu

Ingredients: half a piece of tofu, proper amount of oil, proper amount of salt, 2 tablespoons of tomato sauce, sugar 1 tablespoon, 9-degree rice vinegar 1 tablespoon, a little water starch, proper amount of bread crumbs, proper amount of flour, and egg 1.

Exercise:

1) Cut the tofu into pieces with a thickness of 1cm.

2) the eggs are scattered.

3) Prepare flour and bread sugar.

4) Both sides of the tofu block are covered with flour.

5) Stick the egg mixture evenly.

6) Stick the bread crumbs and press them evenly by hand.

7) When the oil in the pot is heated to 70% heat, add the tofu block.

8) Fry until golden brown, float, and take out the oil-absorbing paper to absorb oil.

9) Put the tofu on the plate.

10) Leave the bottom oil in the pan, add tomato sauce, sweet and sour and a little salt and stir well.

1 1) Pour the water starch until it becomes thick and then take it out of the pot.

12) pour it on tofu, or eat it now and stick it now.

5. Chopped peppers and sour melons

Ingredients: 600g of wax gourd, appropriate amount of rice washing water, chopped pepper, pure rice vinegar, oyster sauce, chicken essence, ginger, garlic, onion and soy sauce.

Exercise:

1) Put the rice washing water into an oil-free pan, boil it and let it cool; Wash the wax gourd after peeling and removing the pulp, and cut it into small pieces with a thickness of about1.5 cm; Ginger and garlic are cut into powder, and onions are cut into flowers.

2) Put the cut wax gourd into cold rice washing water, add three teaspoons of pure rice vinegar, stir for a few times, then cover and soak for about 5 hours.

3) Take out the soaked sour melon, wash it with clear water and drain it.

4) Put oil in a hot pot, add minced ginger and garlic and chopped pepper, stir-fry until fragrant, and then add sour melon and stir well.

5) Add proper amount of salt, chicken essence and oyster sauce, and stir well.

6) Pour in about 60ml of water and simmer for about 5 minutes.

7) Add chopped green onion and light soy sauce and stir well.