To make a salted fish eggplant pot, eggplant must be fried in oil to taste good, because it is not fried at home, and the unpleasant smell of eggplant itself will exist, so it is difficult to make delicious food, so to get rid of the unpleasant smell of eggplant, it must be fried.
Salted fish eggplant pot ingredients: 1 eggplant, a little garlic, a little salted fish.
Seasoning: soy sauce, oyster sauce, sugar.
Wash the eggplant first, peel it or not as you like, but generally peel it when making an eggplant pot, because the fried eggplant will have a hard skin, which will affect the taste, and then cut it into thumb-sized strips.
Second, wash the pot and put enough oil, because eggplant absorbs oil. When it is 70% hot, fry the cut eggplant in the oil pan until it is slightly golden, and drain the oil for use.
Remember: when frying eggplant, you should have enough oil and enough oil temperature. If the oil temperature is not enough, the eggplant will absorb oil at once, and the oil temperature will be enough to fry the eggplant as soon as it is put in, which can reduce the oil absorption of the eggplant.
Third, after the eggplant is fried, drain the oil and pour out the oil in the pot. Then clean the pot, reheat it, add a little oil, add garlic and salted fish to fry until fragrant, add half a bowl of water, add a proper amount of soy sauce, oyster sauce, monosodium glutamate and white sugar, add a little Chili sauce, stir it evenly with a spoon to make a sauce, and then pour the fried eggplant into the pot.
Stir-fry with a spatula, but not too often. Eggplant is fragile. Cook on low heat for a while so that the eggplant can fully absorb the sauce. Finally, add a little raw flour and water to make water starch, pour it into the pot to thicken, pour it along the periphery of eggplant, pour it into the bowl with one hand, stir fry with a spatula with the other hand, then turn off the heat and shovel it into a small casserole for heating.
Salted fish is the key to making salted fish eggplant pot, because salted fish is dried and can give off a moldy smell. So put less salt when seasoning, and not too much salted fish. Only cut 5 pieces, only take its fragrance, don't eat salted fish.