Ivory vegetables are rich in various amino acids and vitamins necessary for human body. Among inorganic salts, the content of potassium and phosphorus is the highest, with crude protein content of 3%, crude fiber content of 4%, carbohydrate content of 80% and crude fat 1%. Ivory vegetable can be made into various recipes, with unique flavor, containing various vitamins, protein, glucose and mineral nutrients, which can be eaten in many ways and further processed.
Medicinal value: Ivory pollen has the effects of cooling blood, stopping bleeding, promoting blood circulation and removing blood stasis, reducing swelling and removing blood stasis, relaxing bowels and diuresis, and has obvious effects of preventing and treating diseases, nourishing and strengthening.