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Western food service order:

Appetizers, soups, side dishes, main courses, salads, desserts and drinks.

The appetizer we are going to talk about today is the first course in the whole dining process of western food.

An appetizer, please.

Appetizers, also known as appetizers, appetizers or snacks. There are cold head plates and hot head plates, and cold head plates are more common; There are also restaurants that distinguish between seafood and terrestrial ingredients.

Appetizers are small in weight, high in quality, appetizing and refreshing, and their tastes are mainly slightly salty, sour and sweet, which can fully stimulate taste buds and increase appetite, so appetizers generally have distinctive flavors.

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Common appetizers include cream chicken crispy box, roasted snail, foie gras, caviar, smoked salmon, cocktail glasses and so on.

Cream chicken crisp box

Cream Chicken Crispy Box is a famous French dish, which is made by wrapping some fresh seafood or meat in a bowl-shaped crispy pie bag and then pouring rich cream juice.

Roasted snail

French classic roasted snail.

As an appetizer of French dinner and a famous dish of state banquet, French baked snail is also a world-class famous dish. It ranks alongside foie gras and truffles as the three national treasures of France.

Roasted snail

Roasting snails usually uses special baking trays and utensils, and the special concave design makes the butter and soup just pass the snail meat.

When the tray full of snails is taken out of the oven, the striking sweet aroma always makes people drool. Snails hidden under garlic butter are delicate and smooth, and each bite makes your lips and teeth fragrant. This is an appetizer that must not be missed.

Jiwei cup

Cocktail glass is an appetizer in western food, which is served in a transparent cocktail glass.

Usually transparent cocktail glasses are filled with vegetables such as shredded lettuce, prawns, chicken or other meat, seasoned with sauces such as olive oil, salad dressing and thousand island dressing, and finally decorated with herbs and lemons.

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Appetizers are an important link for diners to relax and slowly enter the dining state. Because the form of appetizers is more flexible, many chefs prefer to provide more changes and surprises to diners in appetizers.

The function of appetizers is like lighting a lamp in a dark room, so that the sleeping taste buds gradually wake up and become active.