Red oil dough is attractive in color, smooth and delicious in Q-bomb, and non-fried bread is healthier. It's so satisfying to eat a pack of food. Bloggers on the Internet, including food bloggers and beauty bloggers, are planting this red oil dough. So how to eat red oil noodles? Is the red oil dough soaked or boiled? The following small series will share with you the best way to eat red oil dough. 1. Is the red oil dough soaked or boiled?

Bubble. Red oil dough is boiled in water, and it is easy to boil the dough. When eating red oil dough, put the dry dough into a bowl, add appropriate amount of boiling water and soak for about 5 minutes. Don't let the water soak the dough over the surface of the dough, so as not to affect the effect of soaking the dough. Drain the soaked dough, add seasoning bag, sauce bag and Chili oil, stir well and eat directly.

Second, how to eat red oil noodles?

1. After the packaging film is torn, it looks like this: a piece of flour cake, a package of spicy oil, a package of old vinegar, a package of salt and chopped green onion.

2. First put aside the seasoning, put the bread into a self-provided bowl, add about 600ml of boiling water above 90℃, and cover it.

3. The bread looks small, but it feels ok after soaking. This kind of noodles is easy to rot when cooked, and is usually soaked in hot water, which is very suitable for staying in the dormitory for supper. Put the oil bag on the cover and preheat it for later mixing.

Look at the scenery and find something to do. Wait a few minutes and pour out the water. At this time, the dough is steaming.

5. Tear off the seasoning bag and pour it into the bowl. Spicy red oil dripped on the dough, giving off an attractive food aroma. Stir well, let the spicy oil and fine salt particles mix and collide with the good taste on the tip of the tongue.

Third, the practice of red oil noodles

Ingredients: 200 grams of dry dough, a bag of seasoning powder, a bag of vinegar juice, a bag of Chili oil and a proper amount of water.

Steps:

1. Prepare dry dough, seasoning powder, red pepper oil and vinegar.

2, put the right amount of water in the pot to boil, put the dry dough into the plate, pour the boiling water in the pot into the dough, and pour a bowl for five minutes.

After five minutes, the dough is cooked. Because it is dry, the water is poured out.

4. Add seasoning powder, red pepper oil and vinegar.

5, fully stir evenly, the dough is tough, chewy, and delicious, spicy and appetizing, delicious and enjoyable.

6, on the table, red oil dough is not boiled, you can eat it in five minutes! Of course, you can cook it if you can, and you can add some vegetables, eggs, ham and sausages, which are more delicious!