2. Pork belly is three points fat and seven points thin, twisted into meat stuffing, put into a bowl, add minced onion and ginger, cook some pepper oil, remove residue and pour it on it.
3. Add salt, soy sauce, oyster sauce and spiced powder, stir in one direction for a while, let the meat stuffing taste, and then let it stand and marinate for 10 minute.
4. At this time, the water in the cabbage will be "dried out". Put it into a piece of filter cloth, squeeze out the excess water, then put it into the meat stuffing and stir it evenly with chopsticks. At this step, the filling is ready.
Second, pork and radish stuffing 1, prepare 300 grams of meat stuffing, bring a little fat, add minced onion and ginger, and add some pepper oil.
2. Add a proper amount of salt, soy sauce, oyster sauce and spiced powder, stir for a moment in one direction, let the meat stuffing taste, and then let it stand and marinate 10 minute.
3. Wipe the white radish into filaments, blanch it for 2 minutes, take it out, wring the water with a filter cloth, put it in a pot for cooking, take out the cold water once, cut it into pieces of 1 cm, put the drained white radish and chopped vermicelli into the meat stuffing, and stir it evenly with chopsticks.
At this time, you can taste the taste and add salt appropriately. At this step, the filling is partially completed and delicious.
Iii. Mushroom and Green Vegetable Package 1. There are many kinds of green vegetables, such as spinach, Shanghai green and rape. Put half a spoonful of cooking oil and half a spoonful of salt in the pot, put spinach in the pot, cook for ten seconds, then take it out with cold water, dry it and cut it into small pieces.
2. Chop wet mushrooms directly. Dry mushrooms need to be soaked, drained, cut into small pieces, and fried in a pot until they are broken. The time is short enough, and the time can be shortened when playing the disc.
3. Stir-fry two eggs as ingredients, put them all together, add proper amount of salt, oyster sauce, pepper, chicken essence and sesame oil, and stir well.
4, take out a steamed stuffed bun skin, scoop in the right amount of stuffing, wrap it according to personal methods, and pinch it tightly to ensure that there is no stuffing.
Four, leek steamed stuffed bun 1, leek clean, dry water control, mash. The leek stuffing is most afraid of moisture, so it must be controlled to dry before cutting.
2, fried eggs, when it is cold, don't burn the leek stuffing, it is easy to enter the water, add 1 tablespoon oyster sauce, 1 tablespoon cooked oil, black fungus, salt, stir well, and put the salt as late as possible, also to prevent the leek from entering the water.
3. Take out a steamed bun skin, scoop in a proper amount of stuffing, and tighten the cat to prevent the stuffing from being exposed.
Five, pork eggplant stuffing 1, prepare 300 grams of pork belly, three parts fat and seven parts thin is best, chop into meat stuffing, add salt, oyster sauce, minced onion and ginger, pepper, soy sauce and sesame oil, and stir evenly in one direction.
2. Then treat the stuffing. After washing the eggplant, cut it into dices, add a spoonful of salt, stir well, marinate for a while, and squeeze out excess water.
3. The filling rate of eggplant is low. After a pot of eggplant is dried in the sun, only a little remains, and it is evenly mixed with the meat stuffing. Put aside the seasoning first, and the pie part is finished.
6. Sauced meat set meal 1, fresh mushrooms are directly cut, dried mushrooms need to be soaked, ingredients are cleaned, onions are cut into pieces, and mushrooms are also cut into pieces.
2. Burn the oil in the pot and put the minced meat into the pot and stir fry in advance. It is recommended that minced meat be three points fat and seven points thin. Go home and chop it yourself until the minced meat changes color.
3. Stir the minced meat until it changes color. Add half a teaspoon of pepper powder, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, and stir well, then pour in diced mushrooms and stir for 2 minutes. (soy sauce or sweet noodle sauce)
4. Put the fried stuffing into a bowl, cool it a little, pour in the chopped green onion, and stir well to finish the stuffing. The sauce in front is salty, and partners with heavy taste can add some salt appropriately.