Stir-fried spicy dried whitebait

Ingredients:

100g dried whitebait,

100g green chili pepper,

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50 grams of garlic seeds,

15 grams of dried red pepper,

5 grams of ginger.

Ingredients:

5 grams of salt,

8 grams of cooking oil,

a little light soy sauce.

Method:

1. Rinse the dried whitebait and set aside;

2. Chop dry red pepper, cut garlic seeds into garlic cubes, and green pepper Wash and chop into small pieces, and cut the ginger into shreds;

3. Pour oil into the pan, and when it is 50% hot, add all the ingredients in step 2, add an appropriate amount of salt, and sauté until fragrant;

4. Pour in dried whitebait and stir-fry for a few minutes. Just keep the heat low to avoid scorching;

5. Stir-fry until there is no moisture and the aroma is fragrant. Top with light soy sauce. A little, you can turn off the heat and serve.

Fried dried small fish with green pepper

Ingredients: green pepper, dried small fish

The wild freshwater dried fish was brought from Sichuan, but it was a bit broken due to the bumpy journey.

Neither a delicacy nor a delicacy from the sea, it is nothing in a small fishing village in the middle and upper reaches of the Yangtze River. If it is brought to the city, this gift is not light.

Boiled, fried, and stir-fried with green peppers, it is very fragrant. It is true that one side of the soil and water raises the same fish.

The recipe and production method of tofu and small fish soup are introduced in detail and its functions: home-cooked recipes

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Ingredients for making tofu and dried fish soup:

Ingredients: 200 grams of tofu (Southern)

Accessories: 10 grams of dried whitebait

Seasoning: 1 gram of MSG, 5 grams of green onions

Tofu fish How to make dry soup:

1.

Cut the tofu into cubes;

2.

After the water boils, add the small tofu , dried fish and salt and cook together;

3.

When cooked, sprinkle in chopped green onion and add MSG.

The method of making this is simple: put the dried fish in the wok, pour some beer, and some minced garlic until it is just about to cover the dried fish but not yet, add chopped chili peppers, and mix well. Cooked. Cook until the beer evaporates, sprinkle with garlic powder, sprinkle with some sesame oil, mix well and serve.

We both love garlic powder, so I sprinkle it on a lot. If not, you can omit it.

Dried small fish and peanuts to go with wine

Haha, actually I don’t drink, but I really like this - dried small fish and peanuts, so I found a chance to make it myself.

1． Deep-fry the dried fish until crispy, peel and fry the peanuts, remove and set aside. (I forgot to peel it, so it’s less delicious)

2. Sauté chopped chili + chopped garlic + chopped green onion, add dried fish and peanuts and stir-fry.

3. Add the seasonings: sugar + salt + pepper + soy sauce (as long as it is fragrant, so just a little), stir well.

This dish was praised repeatedly even by the man who doesn’t like peanuts, and he even said that he would make it next time. It made my heart blossom as a cook.

It seems that cooking is like this. As long as someone can appreciate it, all the previous hard work will be wiped away and happily think - what should I cook next time? !

Honey-glazed sesame dried small fish

Ingredients:

250 ??grams of dried small fish, 1 tablespoon of cooked white sesame seeds.

Seasoning:

40 grams of sugar, 1 tablespoon of salad oil, 2 tablespoons of soy sauce, 1 tablespoon of rice wine.

Method:

1. Wash and drain the dried fish and set aside.

2. Take an oil pan, fry the dried fish until crispy, take it out and set aside.

3. Take a pot, dry it over fire, add all the seasonings and cook until the sugar melts.

4. Turn to low heat, add fried dried fish, stir-fry until the soup dries up, add sesame seeds and mix well before serving.