Open classification: food, diet, cooking, cookbooks, cookbooks.

The invention of meat floss

According to legend, dental floss was invented by an official chef in Fuzhou to make up for mistakes and save the emergency. In the sixth year of Xianfeng in Qing Dynasty (1856), Liu Buxi's chef Lin, who was sent by Fuzhou Salt Transportation Company, cooked the pork too badly while cooking. At this time, the salt messenger entertained the guests and rushed the dishes. Lin had a brainwave and quickly added various ingredients, fried them into shredded pork powder and served them on the table. Who knows, the guests are full of praise after tasting, and the salt messenger will specially cook this dish every time he entertains the guests. Later, Lin resigned from the official chef and went home to open a shop, specializing in crispy meat floss, holding the signboard of "Ding Riyou", meaning "Ding Riyou", which was popular in Rongcheng. Fuzhou officials also use it as a tribute or gift when they go to Beijing, so they are famous all over the country.

Now, Fujian Province has a famous trademark "Dingding", which is an old Chinese brand. It was founded by later generations, which kept the classic flavor of floss to the maximum extent.